I love breakfast, so I am biased, but I truly believe that breakfast is the best meal on domestic first class. Lunch and dinner have been hit and miss for me, from what I would call a ‘light salad’ at best on a business class Denver – Washington, DC (DEN-IAD), to some fairly dry chicken on a Los Angeles – Washington, DC (LAX-IAD) flight. But breakfast – always awesome. On a recent United flight to Las Vegas (IAD-LAS), I got this great breakfast – picture attached. It was well cooked, tasted great and the quantity was just perfect, even after skipping the sausage.
I am trying to figure out what the reason may be. Is it that the choices for lunch or dinner are such that it is difficult to keep them tasting good in 30,000 feet in the air or is it just too difficult to please all the diverse pallets that may be on a flight? Where as breakfast, is breakfast. How many options can there be? Not sure.
What do you all think? Do you agree with me? What is your favorite meal in-flight? Leave a comment below.